Still hungry? Check out more recipes below!
Kandilli Kurabiye is a delightful Turkish-style lemon-flavored cookie, perfect for an afternoon tea or as a sweet treat anytime.
Simit is a delectable, sesame-crusted Turkish bread, perfect for breakfast or as a delightful snack, traditionally served with tea, feta cheese, and olives.
Ezme Kebab is a delightful Turkish dish that combines succulent pieces of lamb with a vibrant spicy tomato and pepper sauce, offering a burst of Mediterranean flavors.
Püsküllü Kurabiye is a delightful Turkish cocoa-infused butter cookie with a hint of vanilla, crowned with a decadent sprinkle of chocolate chips.
Ankara Sarması is a Turkish dolma dish featuring grape leaves stuffed with a savory rice mixture, enhanced by the flavors of herbs, pine nuts, and currants, offering a delightful balance of sweet and savory notes.
Izmir Boyoz is a delightful Turkish delicacy, known for its flaky, soft texture, typically enjoyed as a breakfast item with tea or cheese. This pastry is crafted from a combination of simple ingredients, resulting in a savory and comforting taste.
Baklalı Börek is a savory pastry filled with a delightful mixture of broad beans, herbs, and feta cheese, wrapped in flaky phyllo sheets.
Izmir Nectar Bites are delightful phyllo dough pastries filled with a nutty blend of walnuts, almonds, and pistachios, sweetened with honey and dried apricots, and spiced with cinnamon.
Ankara Pide, a Turkish classic, is a boat-shaped flatbread topped with seasoned ground beef, vegetables, and melted mozzarella cheese, perfect for a hearty meal.
A traditional Turkish dessert made from poached apples filled with a nutty and raisin mix, served with Turkish kaymak for a delightful end to any meal.
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