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Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Chingri Malai Curry is a traditional Bengali delicacy featuring prawns simmered in a rich and creamy coconut milk sauce, enhanced with aromatic spices for a delightful meal.
Sadza nenyama is a traditional Zimbabwean dish combining hearty cornmeal sadza with a savory beef and vegetable stew, perfect for a satisfying meal.
Queijadinha Mineira is a traditional Brazilian dessert made with grated coconut and cheese, offering a sweet and rich flavor that's perfect for any festive occasion.
Seoul Tteokbokki is a spicy Korean street food dish made with chewy rice cakes, fish cakes, and a flavorful gochujang chili sauce.
Midi Pyrenées Éclat is a savory traditional dish featuring tender duck confit and Toulouse sausage, slow-cooked in a flavorful blend of haricot beans, vegetables, and aromatic herbs.
Zarb Smokies is a tantalizing Middle Eastern-inspired dish that combines tender marinated meats with a medley of vegetables, encapsulating the flavors of a traditional zarb cooked underground.
The Domaine Hokkaido Simmer is a savory and aromatic dish featuring salmon gently simmered with daikon, shiitake mushrooms, and napa cabbage in a delicate soy and mirin-infused broth.