Recipes | I've Been Cooking

Gratin Kabrit

Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.

🇭🇹 Haiti$$

Djibouti Fire Fusion

Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.

🇩🇯 Djibouti$$

Queensland Pepper Prawns

Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.

🇦🇺 Queensland, Australia$$

Machboos Samak

Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.

🇰🇼 Kuwait$$

Valencian Aromática

Valencian Aromática is a fragrant, savory rice dish infused with aromatic spices and herbs, offering a rich taste of the Mediterranean. Perfect for a flavorful and aromatic lunch or dinner.

🇪🇸 Valencia, Spain$$

Samaki Kavu

Samaki Kavu is a delightful fish dish cooked with a rich blend of coconut milk and spices, typical of coastal East African cuisine. This recipe combines the creamy texture of coconut milk with aromatic spices like turmeric and curry powder to create a flavorful meal.

🇹🇿 Tanzania$$

Solomon Taro Cake

Solomon Taro Cake is a delightful traditional dessert originating from the Solomon Islands, featuring a rich and creamy blend of taro and coconut milk, perfect for an exotic finish to any meal.

🇸🇧 Solomon Islands$$

Kawabashira

Kawabashira is a savory Japanese dish highlighting succulent scallops marinated in a flavorful blend of soy sauce, mirin, and sake, topped with scallions and sesame oil, served alongside fluffy white rice.

🇯🇵 Japan$$

Muna Kuga

Muna Kuga is a vibrant and nutritious African dish featuring tender chicken, aromatic spices, and a rich medley of vegetables in a savory palm oil base.

🇸🇸 South Sudan$

Schweinshaxe

Schweinshaxe is a traditional German dish featuring a perfectly roasted pork knuckle, seasoned with garlic and caraway, and complemented by a rich beer-infused gravy.

🇩🇪 Bavaria, Germany$$

I've been...

Gratin Kabrit

Djibouti Fire Fusion

Queensland Pepper Prawns

Machboos Samak

Valencian Aromática

Samaki Kavu

Solomon Taro Cake

Kawabashira

Muna Kuga

Schweinshaxe

I've been...

Gratin Kabrit

Djibouti Fire Fusion

Queensland Pepper Prawns

Machboos Samak

Valencian Aromática

Samaki Kavu

Solomon Taro Cake

Kawabashira

Muna Kuga

Schweinshaxe