Still hungry? Check out more recipes below!
Bamako Bite is a rich and flavorful dish inspired by West African cuisine, featuring tender chicken in a savory, spicy peanut sauce with nutritious sweet potatoes and spinach.
Asida Haven is a comforting dish featuring the traditional North African Asida, a simple dough made with flour and water, served with a buttery olive oil sauce, delicately sweetened with honey.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
Nyama Choma is a traditional Tanzanian grilled beef dish known for its smoky flavor, typically enjoyed with sides like ugali and kachumbari. It is a communal meal best shared with friends and family.
Angolan Numbu is a flavorful and hearty stew featuring tender beef, luscious cassava leaves, and earthy peanut butter, traditionally simmered in palm oil. This dish is enriched with vibrant okra, aromatic onions, and a gentle heat from chili pepper, creating a rich and satisfying meal.
Raghouzza is a flavorful North African stew, featuring tender lamb chunks and an aromatic blend of spices, offering a hearty and satisfying meal.
Benechin Tarts offer a delightful fusion of flavors with a heavenly blend of chicken, fish, and vegetables encased in a flaky pastry crust, inspired by the traditional West African Jollof Rice.
Mafé Savorie is a traditional West African peanut stew featuring tender chicken simmered in a rich and creamy peanut sauce, accompanied by root vegetables and served over a bed of fluffy rice.
Maghreb Fusion blends the aromatic spices of North Africa with tender chicken and hearty vegetables, served on a bed of fluffy couscous.
Fezzian Moukalala is a traditional North African stew made with tender lamb, aromatic spices, and sweet raisins, creating a savory-sweet harmony that’s perfect for cozy dinners.
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