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Macedonian Pita, a delightful savory pie, features layers of crisp dough filled with feta cheese and a creamy yogurt mixture, perfect for a hearty breakfast or snack.
Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.
The Dalmatian Platter is a Mediterranean-inspired dish that combines fresh fish and seafood, seasoned with herbs and garlic, and accompanied by a vibrant medley of vegetables and grains, creating a delightful balance of flavors and textures.
Experience the Mediterranean allure with Midi Mystique, a delightful mélange of succulent shrimp and clams simmered in aromatic white wine and olive oil, with a touch of garlic, lemon, and parsley.
Athena's Pita Pockets bring a taste of the Mediterranean to your plate with juicy grilled chicken, fresh vegetables, and creamy tzatziki wrapped in warm pita bread.
Athenian Alixíri is a delectable Greek-inspired chicken dish marinated with a blend of olive oil, lemon, garlic, and herbs, adding a touch of sweetness with honey, perfect for a balanced main course dinner.
Embers of Catalonia is a warm and smoky roasted vegetable dish featuring vibrant red bell peppers, eggplant, and onions infused with aromatic garlic and fresh thyme.
Glenelg Whisper is a delightful seafood dish featuring white fish, prawns, and mussels, flavored with herbs and spices to create a light yet flavorful meal.
Casablanca Crunch is a North African-inspired dish, featuring succulent chicken breasts seasoned with Ras el Hanout, and served over a bed of couscous mixed with roasted vegetables, chickpeas, and almonds, enhanced with the vibrant flavors of Harissa and dried apricots.
Fez Citrus Temptation is a refreshing dessert that combines the sweet and tangy flavors of oranges and lemons with the rich aroma of cinnamon and rose water, garnished with crunchy pistachios and fresh mint leaves.