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Chadian Mirelim is a flavorful African stew made with tender lamb, tomatoes, okra, and peanuts, served over hearty rice. It brings together a variety of spices for a warming and comforting dish.
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Moharraq Mystique is a luxurious dish featuring tender lamb simmered with aromatic spices and saffron-infused basmati rice, enriched with the sweetness of raisins and the crunch of almonds.
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Macanese Simmered Rice Cake is a delightful and aromatic dessert made with sticky rice and sweetened coconut milk. It's a fusion of textures and flavors reminiscent of traditional Macanese sweets, and perfect for an indulgent treat.
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