Matoke Mash is a savory East African dish made with green bananas and a blend of aromatic spices, offering a delightful, creamy mash that pairs well as a side or a main course.
B'stilla Casablanca is a traditional Moroccan pie that combines spiced chicken or pigeon with eggs and almonds, all wrapped in delicate phyllo pastry and dusted with cinnamon and sugar.
Madagascar Peaty Dodo is a flavorful dessert dish combining caramelized plantains with rich spices and a hint of rum, served with a creamy coconut sauce.
Arequipeña Refresco Solido is a refreshing solid dessert from Arequipa, Peru, made by solidifying orange juice with cornstarch and infusing it with warm spices.
Sudanese Citrus Safoof is a refreshing, creamy beverage with vibrant citrus and subtle spice flavors, perfect for cooling off on a warm day.
Keshi Yena Elegance is a rich and flavorful dish hailing from Caribbean cuisine, featuring melted cheese filled with a savory blend of spiced chicken and vibrant vegetables.
Montserratian Spice Bread is a delightful treat infused with warm spices and rich flavors, perfect for all occasions. Packed with nutmeg, cinnamon, nuts, and dried fruits, this bread offers a comforting taste reminiscent of Caribbean traditions.
Karkanji is a refreshing traditional hibiscus tea from West Africa, known for its tart and slightly spice-infused flavor profile.
Queensland Spice Crunch is a delicious and healthy granola blend made with coconut flakes, almonds, cashews, and oats, offering a warm and spicy kick from cinnamon, cardamom, and ginger. Perfect for a wholesome start to the day or an energy-boosting snack.
The Casablanca Crumble is a warm and aromatic dessert, perfectly blending the sweetness of apples, raisins, and honey with the exotic flavors of cinnamon, cumin, and ginger.
Still hungry? Check out more recipes below!
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