Still hungry? Check out more recipes below!
Benin Bonnet Brunch is a vibrant and flavorful African-inspired dish featuring eggs, plantains, and an array of vegetables and spices.
Ecuadorian Zen is a vibrant and nutritious salad featuring quinoa, black beans, and fresh vegetables, drizzled with a zesty cilantro-lime dressing for a refreshing experience.
Vojuv Borani is a vibrant and creamy Middle Eastern-inspired eggplant dish accented with colorful vegetables and aromatic spices, ideal for a healthy dinner or lunch.
Ulster Herb Loaf is a fragrant bread recipe that combines the richness of butter with fresh herbs like thyme, rosemary, and oregano to create a deliciously aromatic and savory loaf.
Caco Accompaniment is a delightful and savory side dish featuring roasted sweet potatoes seasoned with aromatic herbs and spices, ideal for enhancing any meal.
Ema Datshi is a spicy Bhutanese stew made with chili and cheese, perfectly spiced with onions, garlic, and tomatoes to create a nourishing and comforting meal.
Experience the flavors of Bhutan with Kewa Phodrang, a traditional Bhutanese dish made with potatoes, cheese, and a spicy kick of green chilies.
Draniki Medallions are a classic Belarusian dish featuring crispy potato pancakes served with a dollop of sour cream and garnished with fresh green onions for added flavor.
Pastel Florentes is a savory pastry dish featuring a rich spinach and ricotta filling, seasoned with nutmeg and Parmesan, enveloped in a flaky, buttery crust.
The Empire Avocado Wrap is a refreshing and zesty meal filled with creamy avocado, crisp vegetables, and a touch of cilantro-lime flavor. Perfect for a light but satisfying lunch or snack.