Still hungry? Check out more recipes below!
Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.
Sichuan Spiced Pickled Bamboo is a flavorful Asian appetizer that combines the crisp texture of bamboo shoots with the tangy and spicy notes of Sichuan peppercorns, red chili peppers, and aromatic spices.
Seoul Spiced Mandu are delicious Korean dumplings filled with a savory mix of pork, beef, and kimchi that deliver a balance of spiciness and umami in every bite.
The Shandong Sear is a delightful Chinese dish that features succulent pork belly infused with aromatic spices and a savory soy-based sauce, making it a flavorful choice for a satisfying meal.
Sichuan Sautéed Noodles is a spicy and aromatic dish featuring egg noodles tossed in a flavorful sauce with vibrant vegetables and fragrant spices, offering a delightful balance of heat and umami.
Oaxaca Poblano Tacos are a delicious and authentic Mexican-inspired dish made with roasted poblano peppers, melted Oaxaca cheese, and fresh toppings all wrapped in soft corn tortillas.
Karim Goroh is a savory and aromatic West African-inspired stew that combines tender peas with a rich coconut and spice-infused sauce, perfect for a hearty dinner.
A fiery and richly flavored dish, Chicharrón Bravío offers a scrumptious combination of crunchy pork belly infused with vibrant spices and tangy lime.
Ema Datshi is a spicy Bhutanese dish made from chili peppers and cheese, often enjoyed as a comforting and fiery side dish.
Sichuan Tamarind Waves is an exotic beef dish that harmonizes bold flavors like Sichuan pepper, tamarind, and soy sauce to create a spicy and tangy culinary experience.
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