Recipes | I've Been Cooking

Brisket Tlatonile

Brisket Tlatonile is a savory Mexican dish featuring tender, slow-cooked brisket in a rich sauce of sesame seeds and spices, delivering a complex flavor profile.

🇲🇽 Mexico City, Mexico$$

Lahm Bou Meniarin

Lahm Bou Meniarin is a flavorful Middle Eastern stew featuring tender lamb cooked with aromatic spices such as cinnamon and cardamom, enriched with almonds and fresh parsley for a delightful burst of flavors.

🇹🇩 Chad$$

Chunky Caribbean Morsel

The Chunky Caribbean Morsel is a vibrant and flavorful dish inspired by Caribbean cuisine, featuring succulent chicken seasoned with island spices, served with colorful bell peppers, creamy coconut milk, and nutritious black beans over rice.

🇻🇬 Virgin Islands (British)$$

Si Da Ma An

Si Da Ma An is a savory Sichuan dish known for its bold flavors, combining tender chicken, tofu, and aromatic spices.

🇨🇳 Shandong, China$$

Cielo Rojo Enchiladas

Cielo Rojo Enchiladas are a vibrant and flavorful dish featuring succulent chicken and a rich red sauce made from guajillo and ancho chilies, topped with melted Monterey Jack cheese and fresh cilantro.

🇲🇽 Mexico City, Mexico$$

Tchêp Pôkôbaké

Tchêp Pôkôbaké is a flavorful West African dish that combines rice and chicken with a medley of vegetables and aromatic spices, offering a well-balanced and satisfying meal.

🇨🇮 Côte d'Ivoire$$

Suya Breeze

Suya Breeze is a spicy and aromatic grilled beef dish, infused with traditional Nigerian suya spices, and complemented by fresh vegetables for a refreshing balance.

🇳🇪 Niger$$

Sichuan Spiced Pickled Bamboo

Sichuan Spiced Pickled Bamboo is a flavorful Asian appetizer that combines the crisp texture of bamboo shoots with the tangy and spicy notes of Sichuan peppercorns, red chili peppers, and aromatic spices.

🇨🇳 Zhejiang, China$

Seoul Spiced Mandu

Seoul Spiced Mandu are delicious Korean dumplings filled with a savory mix of pork, beef, and kimchi that deliver a balance of spiciness and umami in every bite.

🇰🇷 Seoul, South Korea$$

Shandong Sear

The Shandong Sear is a delightful Chinese dish that features succulent pork belly infused with aromatic spices and a savory soy-based sauce, making it a flavorful choice for a satisfying meal.

🇨🇳 Shandong, China$$

I've been...

Brisket Tlatonile

Lahm Bou Meniarin

Chunky Caribbean Morsel

Si Da Ma An

Cielo Rojo Enchiladas

Tchêp Pôkôbaké

Suya Breeze

Sichuan Spiced Pickled Bamboo

Seoul Spiced Mandu

Shandong Sear

I've been...

Brisket Tlatonile

Lahm Bou Meniarin

Chunky Caribbean Morsel

Si Da Ma An

Cielo Rojo Enchiladas

Tchêp Pôkôbaké

Suya Breeze

Sichuan Spiced Pickled Bamboo

Seoul Spiced Mandu

Shandong Sear