Still hungry? Check out more recipes below!
Feijão Tropeiro Carioca is a flavorful and hearty Brazilian dish combining pinto beans with smoked sausage, bacon, and cassava flour, perfect for a satisfying meal.
Kruidkoek is a traditional Dutch spiced cake made with a blend of aromatic spices and a moist, rich texture thanks to honey and milk, perfect for enjoying with a cup of coffee or tea.
Rendang Padang is a rich and aromatic Indonesian beef dish, slowly cooked in coconut milk and a mixture of spices, resulting in tender, flavorful meat with a thick, flavorful sauce.
Achar Masu is a flavorful Nepali dish that combines pickled meat, either pork or chicken, with aromatic spices and mustard oil, resulting in a tangy and spicy delight perfect for any meal.
Yeqey Qedus is a rich and spicy Ethiopian dish featuring chicken simmered with aromatic spices, tomatoes, and a hint of lemon, typically enjoyed with injera bread.
Chipa Guasu is a Paraguayan corn cake, beloved for its rich, creamy texture and cheesy flavor, making it a delightful accompaniment for meals or enjoyed on its own.
Gurih Ketan Sunda is a traditional Indonesian snack featuring aromatic sticky rice steamed with pandan and coconut milk, lovingly wrapped in banana leaves and paired with sweet palm sugar and grated coconut.
Cuscús Cape Verde is a traditional steamed cake from Cape Verde, featuring a rich blend of cornmeal, coconut, milk, and a hint of sweetness.
Kulich is a traditional Easter bread enjoyed in Russia and other Eastern European countries, known for its rich flavor and light, airy texture, often adorned with a sweet glaze and colorful sprinkles.
Pastourmas is a flavorful, spiced cured meat traditionally made with a blend of beef and lamb, seasoned with a rich mixture of Middle Eastern spices, making it a savory delight often enjoyed as a main course or appetizer.
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