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Citrus Spice Noodles brings a vibrant and tangy twist to classic linguine, marrying the zest of citrus fruits with a subtle kick of spice, perfect for a refreshing and flavorful meal.
Capoeira Ceviche is a vibrant, refreshing dish featuring marinated fish and shrimp, complemented by zesty citrus juices, fresh vegetables, and a hint of spice. Perfect for warm days, this delightful ceviche brings a taste of the ocean to your table.
Nsomba Yoma is a vibrant and zesty seafood dish featuring Tilapia marinated in fresh lemon, garlic, and ginger, then baked with a tasty mix of tomatoes, onions, and green peppers for a delightful, flavor-packed meal.
Jozi Citrus Samba is a vibrant and flavorful dish combining juicy chicken breasts with a zesty citrus marinade featuring oranges and lemons. Served with a fragrant couscous and fresh mixed greens, it's a delightful fusion of tastes and aromas.
Nauruan Sunrise Tart is a tropical delight featuring a buttery crust filled with a creamy coconut and exotic fruit blend, topped with fresh slices of mango, passion fruit, and pineapple.
The Neva Sipper is a refreshing cocktail featuring a blend of vodka, citrus juices, and a hint of bitterness from Campari. It’s garnished with fresh grapefruit for a dazzling finish.
Athenian Citrus Fusion is a Mediterranean-inspired dish featuring tender chicken breast marinated in a vibrant blend of citrus, herbs, and a hint of honey, complemented by a fresh spinach and feta salad.
Santa Coloma Gelat is a delightful Spanish-inspired ice cream that combines the rich flavors of creamy milk and eggs with citrusy notes of oranges, lemon zest, and a hint of rosemary.
Naranja Reluzente is a delightful citrus dessert featuring gelatinous orange segments topped with whipped cream and accented with lemon and vanilla flavors.
Citrus Tango Barbecue Tacos are a flavorful fusion of tangy citrus and savory barbecue, creating a delightful twist on the classic taco with juicy chicken breast and fresh toppings.