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A luxurious fusion of creamy Mont d'Or cheese with a sweet almond nougatine, perfect as a sophisticated dessert or standout appetizer.
Paraguayan Mazamorra is a traditional sweet, creamy dessert made with cornmeal and flavored with cinnamon and vanilla, perfect for a comforting treat any time of the day.
Emerald Velvet Tart is a luscious dessert that combines the richness of white chocolate and mascarpone with the nutty crunch of pistachios, all beautifully presented in a vibrant green hue.
Maple Whirl Puree is a creamy dessert that combines the rich flavors of maple syrup and vanilla, creating a smooth and decadent treat perfect for any sweet tooth.
Cape Peppermint Remix is a delightful dessert that combines the refreshing taste of mint with rich chocolate and a creamy texture for a sophisticated yet playful treat.
Føroyatara is a hearty Faroese dish featuring salmon and vegetables in a creamy, savory sauce. Perfect for a nourishing family dinner, this meal combines rich flavors with vibrant, fresh ingredients.
Chad's Spice Harmony is a delightful fusion of rich spices and savory flavors, featuring tender chicken cooked in a creamy peanut and coconut milk sauce with vegetables.
Hanoi Creme Squares are delicate pastries filled with a rich and smooth vanilla cream, offering a delightful blend of crunchy puff pastry and creamy filing.
Svíčková na Smetaně is a traditional Czech dish made of marinated beef tenderloin, served with a creamy vegetable sauce and often accompanied by steamed bread dumplings.
Chilango Mantecado is a decadent Mexican-inspired ice cream dessert featuring rich vanilla, warm cinnamon, and a hint of orange zest, paired with the bold flavor of Mexican chocolate.