Ambuyat Kayaman is a traditional Bruneian dish made with sago as its main ingredient, served with flavorful accompaniments including fish, sambal, and vegetables.
The Bo-Kaap Blaze is a rich, flavorful chicken curry that combines spicy and aromatic ingredients to create a vibrant dish inspired by Cape Malay cuisine.
Montserrat Driftwood Bites are a vibrant Caribbean appetizer featuring crispy shrimp and plantain bites spiced with scotch bonnet pepper and allspice, perfect for a tropical-themed gathering.
Yamara Kassala is a hearty and aromatic dish that beautifully blends yams with a medley of spices in a rich coconut milk sauce, offering a delightful taste of exotic spices with a creamy texture.
Savor the flavors of Mexico with Pollo al Pastor, a vibrant chicken dish marinated in a blend of spices and citrus, then served with warm tortillas and fresh garnishes.
Egusi Soup Royale is a traditional West African dish, rich with the distinct flavors of ground melon seeds, fish, crayfish, and spicy peppers, all combined to create a hearty and flavorful stew.
Jollof Rice Harmony is a vibrant, flavorsome West African dish that combines perfectly spiced rice with a medley of tomatoes, peppers, and vegetables, making it a colorful centerpiece for any meal.
Experience the rich flavors of South Africa with Cape Town Heritage Bites, featuring succulent chicken in a vibrant, aromatic curry sauce.
Bali Bites Bliss combines tender chicken with rich coconut milk and vibrant spices, offering an exotic and satisfying taste of Indonesian flavors. Serve this zesty dish with a sprinkle of fresh cilantro and peanuts for a touch of freshness and crunch.
Rendang Ayam is a traditional Indonesian dish featuring chicken slowly cooked in a rich and spicy coconut milk sauce, infused with aromatic herbs and spices, resulting in a tender and flavorful delight.
Still hungry? Check out more recipes below!
1
2
