Still hungry? Check out more recipes below!
Marrakch'Elixir is a flavorful and aromatic herbal tea blend, perfect as a refreshing afternoon beverage for relaxation and detoxification.
Mallipoo Idli is a delicate South Indian steamed rice cake known for its softness, resembling fluffy jasmine flowers, often enjoyed with coconut chutney or sambar.
Maboké du Jardin, commonly referred to as Garden Maboké, is a traditional African dish where vegetables like eggplant, okra, and spinach are wrapped in banana leaves and steamed to perfection. This delightful blend of flavors and aromas is enriched with palm oil and seasonings, creating a hearty, flavorful meal.
Bara Brith, a traditional Welsh tea bread, combines dried fruits soaked in tea with a blend of spices, creating a sweet and aromatic loaf perfect for breakfast or an afternoon snack.
Zhejiang Jasmine Steam is a delicate and aromatic dish featuring tender chicken breast seasoned with a fragrant blend of jasmine flowers and a rich soy-ginger marinade, creating a taste of both sweetness and umami.
Tamales Suaves are a traditional Mexican dish, featuring soft, tender masa filled with flavorful chicken and spices, all wrapped in corn husks and steamed to perfection.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.
Kasar Paturi is a traditional Bengali dish where Kasar (tofu or paneer-like cheese) is marinated in a spicy mustard and coconut paste, then wrapped in banana leaves and steamed, providing a flavorful and aromatic meal.
Kadalai Kozhukattai is a delicious South Indian steamed dumpling made with chickpeas and rice, seasoned with spices like mustard seeds, curry leaves, and coconut, making it a perfect snack or breakfast meal.
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