Still hungry? Check out more recipes below!
Ufi Paka is a rich and savory dish featuring yams cooked in a spiced coconut milk sauce, offering a perfect balance of warmth and zest with hints of ginger, turmeric, and cumin.
Osaka Zuke is a traditional Japanese pickled vegetable dish, combining cucumbers, carrots, and daikon radish with a savory-sweet marinade, perfect for a crunchy and refreshing side.
Belizean Bliss Bites are a perfect tropical-infused healthy snack packed with the flavors of coconut, pineapple, and lime, with a nutrient boost from chia seeds and cashews.
Sakura Tofu is a delicate and refreshing dish infused with the subtle floral notes of sakura, perfect as a light appetizer or a unique addition to a vegan meal.
Experience a refreshing twist with Chilled Zobo Sorbet, a vibrant dessert that combines the floral notes of hibiscus and the warm spice of ginger and cloves, perfect for a summer's day.
Queensland Bliss Balls are a delightful no-bake treat combining tropical flavors with wholesome ingredients, perfect for a quick snack or energy boost.
Curtido fresco is a fresh and tangy Salvadoran slaw made with cabbage, carrots, and onions, delivering a perfect balance of crunch and spice often used to complement pupusas.
Bawang Manis Goreng is a delightful snack that combines the sweetness of onions with a crunchy texture, perfect for afternoon snacking or as a crispy topping on various dishes.
Baghrir, a fluffy and spongy Moroccan pancake, is renowned for its unique texture and taste, perfect for breakfast or a delightful snack.
The Ni-Vanuatu Citrus Mélange is a refreshing, tropical fruit salad that combines the vibrant flavors of oranges, lemons, and limes with mint and coconut, finished with a drizzle of honey and a hint of vanilla and ginger.
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