Still hungry? Check out more recipes below!
Canillo Conquest is a rich and hearty lamb stew slow-cooked with fragrant herbs, vegetables, and red wine, perfect for a cozy evening meal.
Malamba Crepes are a delightful twist on the traditional French crepe, infused with the aromatic essence of malamba and vanilla, creating a sweet and unique breakfast treat or dessert.
İzmir Paşa Hazinesi is a sumptuous Turkish lamb dish that blends the rich flavors of lamb and aromatic spices with sweet apricots and crunchy almonds, offering a delightful taste experience.
Welsh Cawdle Bites are a delightful, portable version of the traditional Welsh dish, combining savory lamb and vegetables wrapped in a flaky puff pastry.
Mauritanian Ember Bites are a flavorful and spicy lamb dish marinated with herbs and spices, offering a taste of North African cuisine.
Koubebia is a traditional Mediterranean dish featuring tender grape leaves stuffed with a savory mixture of rice and ground lamb, flavored with aromatic spices, fresh herbs, and a tangy hint of lemon.
Izmir Gökyüzü is a savory Turkish dish that combines succulent lamb with a medley of vegetables and aromatic spices, bringing the flavors of the Mediterranean to your table.
Mukshabat is a fragrant and spiced rice dish featuring tender lamb pieces cooked with an aromatic blend of spices, enriched with saffron, and garnished with fresh mint and almonds.
Efe Sultan is a mouthwatering lamb dish infused with the rich flavors of cumin, paprika, and cinnamon, served over fluffy rice. It's a hearty feast perfect for dinner gatherings.
Lu Sipi is a traditional Polynesian dish featuring tender lamb cooked with rich coconut milk and taro leaves, wrapped in banana leaves for a fragrant, aromatic experience.
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