Still hungry? Check out more recipes below!
Kalathappam is a traditional rice cake from the Malabar region of Kerala, India, sweetened with jaggery and flavored with coconut and cardamom, topped with fried onions for a unique touch.
Locro de Papa is a traditional Ecuadorian soup made with potatoes, cheese, and avocados, seasoned with flavorful spices. Perfectly warming for a cool afternoon.
Épices Lontan is a traditional spice blend from Reunion Island that embodies an aromatic and rich mix of spices, perfect for enhancing meats, stews, and curries.
Bhakri Khichdi is a wholesome and traditional Indian dish that combines the nourishing aspects of rice and dal khichdi with the rustic flavor of bhakri, a type of flatbread, creating a comforting meal perfect for any time of the day.
Khorhog is a traditional Mongolian dish, where lamb is cooked with vegetables like potatoes, carrots, and onions, using smooth stones for heat in a unique nomadic method, enhancing the flavors of the meat and vegetables.
Petulla is a traditional Albanian fried doughnut-like treat, perfect for breakfast or as a satisfying snack throughout the day.
Nasi Goreng Sunda is a savory Indonesian fried rice dish that combines aromatic spices with shrimp, chicken, and vegetables, topped with a perfect sunny-side-up egg and served with crisp kerupuk and fresh vegetables.
Nishikawa Mochi is a delightful Japanese confectionery that combines the chewy texture of glutinous rice with the sweet flavor of anko, wrapped in a delicate kinako coating.
Khobz Jrab is a traditional Moroccan bread known for its soft, fluffy texture and slightly sweet, buttery flavor. It's perfect for breakfast or as an accompaniment to any meal.
Queso Arequipeño is a delicious and creamy Peruvian dish made by blending queso fresco, potatoes, and aji amarillo paste, served with boiled eggs and olives, offering a perfect balance of flavor and texture.
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