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Rakılı Çeşni is a bold and aromatic Turkish-inspired chicken dish featuring the distinct flavor of Rakı, a popular anise-flavored spirit, complemented by a colorful array of fresh vegetables and herbs.
Incheon Fire Chicken is a bold and spicy Korean dish that features tender chicken coated in a rich, fiery sauce with hints of sweetness, topped with melty mozzarella cheese for a perfect contrast.
A savory and hearty dish from Colombia, Caca de Perro blends ground beef with rice, plantains, and spices for a flavorful dinner option.
Experience the taste of Bhutan with these spicy Datshi Dumplings, filled with creamy datshi cheese and a medley of fragrant spices and herbs. Perfect as an appetizer or main course, these dumplings introduce a delightful heat to your palate.
Experience the rich flavors of Central Africa with Nyembwe Chicken Medley, a hearty dish simmered in a savory palm nut sauce with aromatic spices.
Mahindi Choma, or roasted corn, is a popular East African street food, offering a delightful blend of savory and spicy flavors with a hint of lime.
Ankara Sunburst is a vibrant and aromatic dish that combines succulent chicken with a rich, creamy sauce made from coconut milk and a medley of spices. This colorful meal, infused with ginger, turmeric, and coriander, is served over fluffy rice, creating a delightful fusion of flavors perfect for any dinner occasion.
Ankara Fire Grains combines bulgur, quinoa, and lentils for a hearty, nutrient-rich dish spiced with cumin, paprika, and chili flakes, perfect for a flavorful plant-based meal.
Akub Sai is a flavorful Thai-inspired chicken curry that combines coconut milk with aromatic herbs and spices, creating a comforting and exotic dish.
Buldak Bokkeum, also known as Korean Fire Chicken, is a spicy and savory dish, famous for its fiery flavors and cheesy topping, perfect for spice enthusiasts.
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