Still hungry? Check out more recipes below!
Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.
Tarte de Versailles is a beautiful, fruit-laden pastry tart that combines a buttery crust with a creamy lemon custard and an assortment of fresh fruits, all finished with a glistening apricot glaze.
Gula Melaka Tarts are a delightful fusion of buttery pastry and a rich coconut palm sugar filling, perfect for satisfying a sweet tooth.
Makhan Malai is a traditional Indian dessert known for its light and airy texture, flavored with saffron and cardamom, often enjoyed during cold winter months.
Mende Mahogany Swirl is a decadent dessert featuring rich chocolate flavors enveloped in a soft, swirled pattern, perfect for an indulgent treat.
Deliciously chewy and sweet, these Maple Oat Squares are perfect for a quick breakfast or afternoon treat, offering a comforting blend of oats and maple syrup.
Kyoto Kusa Mochi is a traditional Japanese sweet made from rice flour and flavored with mugwort. It’s delicately sweet and often filled with smooth red bean paste, perfect for a light dessert or snack.
Tlaquepaque Sweet Bite is a delightful fusion of chocolate and walnuts encased in a fluffy cake and drizzled with a honey-cream glaze, making it a perfect sweet delight for any time of the day.
Nishastah Bites are delicate Middle Eastern desserts, made with aromatic ingredients like rose water and cardamom, garnished with pistachios.
Kletzen Nockerln, an Austrian dessert, combines sweet and spiced flavors from dried pears and cinnamon, creating a delightful dumpling experience.
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