Still hungry? Check out more recipes below!
M'Tsolola is a traditional African dish made with cassava leaves simmered in palm oil with peanut butter and dried fish, offering a rich blend of flavors and textures.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
Experience a delightful fusion of chewy and crispy textures with Hokkaido Mochi Wafers, featuring creamy fillings, ripe strawberries, and rich chocolate syrup, perfect for satisfying your sweet tooth during dessert time.
Silpancho Sereno is a classic Bolivian dish featuring a bed of rice and potatoes, topped with a thinly-pounded and breaded beef steak, fresh salad, and a fried egg.
Kakana is a fragrant and aromatic dish that combines tender chicken in a rich coconut milk base, infused with Southeast Asian spices.
Perth Prawns is a simple yet flavorful dish that features juicy prawns sautéed with garlic, olive oil, and a hint of chili flakes, brightened with fresh lemon juice and parsley.
Vatapá is a traditional Brazilian dish made with a flavorful blend of shrimp, bread, and coconut milk, enriched with nuts and spices, offering a creamy and savory taste experience.
Bakar Sate is an Indonesian satay recipe featuring a mix of succulent chicken, beef, and lamb, marinated with a fragrant combination of lemongrass, garlic, ginger, and other Asian spices. Grilled to perfection, it's served with a tangy and sweet soy sauce glaze.
A flavorful savory dish with layers of beef, aromatic spices, and buttery crust, inspired by Bangladeshi culinary traditions.
Périgord Poivre Ménestre is a luxurious French dish featuring pan-seared duck breast and foie gras with a rich black truffle and green peppercorn sauce.