Athenian Ambrosia Pie

The Athenian Ambrosia Pie, a dish deeply rooted in ancient Greek tradition, is celebrated for its divine taste reminiscent of the mythical food of the gods, Ambrosia. This luscious pie reflects the harmonious blend of ingredients native to the Athenian landscape, combining the flakey crusts used in Greek pastries with the rich flavors of honey, nuts, and fruits. The dish dates back to the classical period of Greece, a symbol of culinary innovation and cultural fusion as trade routes expanded and exotic elements were incorporated into the Greek kitchens. This recipe allows modern food enthusiasts to retrace the steps of ancient cooks, using time-honored techniques adapted for today's kitchens.

Ingredients

• All-purpose flour - 200g
• Unsalted butter - 100g
• Granulated sugar - 50g
• Eggs - 2
• Milk - 50ml
• Honey - 100g
• Almonds - 50g
• Walnuts - 50g
• Figs, dried - 100g
• Olive oil - 20ml
• Cinnamon - 1 tsp
• Salt - a pinch

Background and History

Athens, the historical city known for its rich culture and mythology, boasted a diet that included staples like olive oil, grains, figs, and honey. These items were considered luxurious and often associated with their deities, symbolizing prosperity and abundance. The usage of nuts, particularly almonds and walnuts, along with cinnamon and sweeteners like honey, represented a cuisine that was as sophisticated as it was satisfying. Over time, the notion of Ambrosia became synonymous with culinary excellence in Ancient Greece, leading to the pie's creation as an homage to this divine ideal.

Preparation

Step 1: Preparing the Pie Crust

1. Combine all-purpose flour, a pinch of salt, and granulated sugar in a large mixing bowl.
2. Add chilled unsalted butter, cut into small cubes, to the flour mixture.
3. Using your fingers, rub the butter into the flour until it resembles coarse crumbs.
4. Beat 1 egg and mix it with 20ml of milk.
5. Gradually add the egg and milk mixture to the flour, stirring until the dough begins to come together. Knead lightly.
6. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preparing the Filling

1. Chop the dried figs, almonds, and walnuts.
2. In a saucepan, combine honey, olive oil, and cinnamon. Warm over low heat until the honey is liquefied and combined.
3. Add the chopped fruits and nuts to the honey mixture and stir until thoroughly coated.
4. Allow the filling to cool slightly.

Cooking Process

Step 3: Assembling and Baking the Pie

1. Preheat the oven to 180°C (355°F).
2. Roll out the chilled dough on a floured surface to fit your pie dish.
3. Transfer the dough to the pie dish, pressing it gently against the sides and trimming the excess.
4. Pour the prepared filling into the crust, spreading it evenly.
5. Beat the remaining egg and brush it over the edges of the crust.
6. Bake in the oven for approximately 30-35 minutes or until golden brown. Use a cooking timer to track your progress.
7. Let the pie cool slightly before serving.

Enjoying Athenian Ambrosia Pie

The Athenian Ambrosia Pie is best enjoyed warm, allowing the flavors to meld and the sweet aroma to tantalize your senses. Consider pairing the dish with a light, floral Greek wine or an herbal tea to complement the pie's sweet and nutty profile. As you savor each bite, imagine the vibrant society of ancient Athens, where such luxurious ingredients were celebrated. This pie not only fills you with nourishment but also connects you with the rich tapestry of history, where food played a central role in both daily life and grand celebrations.