Still hungry? Check out more recipes below!
Makande Koki is a traditional African dish featuring black-eyed peas and plantains cooked in rich palm oil with aromatic spices, offering a delicious, wholesome flavor.
Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.
Cape Malay Curry Bunny Chow is a delightful blend of spices and flavors, served in a hollowed-out bread loaf, offering a unique South African dining experience.
Kipikoni Kiboko is a delightful East African chicken dish simmered in a fragrant coconut milk base, enhanced with a blend of spices and fresh coriander.
Puffs of Faso are a delightful puff pastry treat originating from West African cuisine, characterized by a light and airy texture with a subtly sweet flavor, perfect for any occasion.
Muamba Verde Fusion is a vibrant, hearty dish that blends African and green garden flavors, creating a fulfilling meal with tender chicken and rich spices.
Mawewe is a savory chicken dish inspired by African cuisine, featuring succulent chicken pieces simmered in a rich sauce of coconut milk, tomatoes, and spices, and served over a bed of fragrant rice.
Bamia Kisra is a traditional North African stew with rich flavors, featuring tender beef and okra in a spiced tomato sauce, served with soft sorghum flatbreads.
Tunisia Twilight is a warm and fragrant dish combining succulent lamb with aromatic spices, chickpeas, and couscous, offering a delicious and hearty meal inspired by North African cuisine.
Aloko is a popular West African snack made by frying ripe plantains until golden and crispy, seasoned simply with a touch of salt.
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