Still hungry? Check out more recipes below!
Liechtensteiner Brutzeli are traditional, spiced cookies with a delightful crunch, made with a blend of almonds, honey, and aromatic spices such as cinnamon and clove.
Djazairia is a delightful Algerian dessert featuring layers of crispy phyllo dough filled with a flavorful mixture of almonds, cinnamon, and sugar, all sweetened with honey and scented with rose water.
Tarta de Almendra Andaluza is a traditional almond cake from Andalusia, rich in flavor and with a hint of lemon and cinnamon, perfect for dessert.
Norfolk Anise Biscotti are delightful Italian-inspired cookies infused with a distinct anise flavor and crunchy almonds, perfect for dipping in coffee or tea.
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
Madrileño Miel Tarta is a traditional Spanish honey cake, beautifully fragrant with cinnamon and lemon zest, offering a crumbly, sweet delight perfect for dessert.
Candied Casbah Treat is an exotic, fragrant and sweet confection blending nuts, honey, rose water, and spices. This Middle Eastern delicacy is perfect for satisfying your sweet tooth.
The Guatemalan Ember Torte is a rich, flavorful dessert featuring layers of chocolate and almonds, accented with hints of coffee and cinnamon, perfect for an indulgent evening treat.
Port Lincoln Breeze Bars are a delightful snack combining oats, almonds, and honey for a chewy and satisfying treat. Perfect for on-the-go energy or a quick breakfast.
Valencian Caramel Crust is a delightful dessert featuring a crunchy base infused with almonds and topped with a velvety, sweet caramel glaze.
3
2
