Still hungry? Check out more recipes below!
A refreshing and luscious dessert, the Tokyo Yuzu Parfait combines the unique citrus flavor of yuzu with creamy mascarpone and a hint of honey, elevated by a delightful almond cookie crumble base.
Gazanay is a savory meat-stuffed pastry hailing from Central Asia. It combines tender beef, aromatic spices, and thin dough, creating a delightful hand-held snack or meal.
Bánh Xương Xao is a vibrant Vietnamese stir-fry dish featuring chewy rice cakes, succulent pork bones, and a colorful mix of vegetables, seasoned with aromatic sesame oil and a blend of umami-rich sauces.
The Hakata Honey Tantalizer is a savory and sweet dish blending Japanese flavors with tender chicken marinated in a honey-miso mix, best enjoyed over steamed rice and garnished with fresh scallions.
Cantonese Chrysanthemum Pork is a delightful dish that combines tender pork with a savory and slightly spicy sauce, infused with aromatic spices like ginger and garlic. It's a perfect blend of sweet and savory, ideal for a flavorful dinner treat.
Incheon Saengseon Jeon is a traditional Korean fish pancake made with fresh mackerel, lightly battered and pan-fried with aromatic flavors like scallion, garlic, and sesame oil.
Dragonfruit Congee is a vibrant and exotic take on a classic comfort dish, blending creamy coconut milk and delicate aromatics with the unique texture and sweetness of dragonfruit.
Tomaman is a vibrant Southeast Asian-inspired soup that combines savory shrimp broth with the spice and aromatics of ginger, lemongrass, and red chili, perfectly balanced with lime and cilantro for a refreshing finish.
Bánh Xèo Phủ is a vibrant Vietnamese dish, showcasing crispy pancakes made from rice flour and turmeric, filled with savory shrimp, pork, and fresh vegetables, perfect for a light and delicious meal.
Bánh Tôm is a delicious Vietnamese appetizer, featuring crispy shrimp fritters made with sweet potatoes and spiced with turmeric, garlic, and fish sauce.
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