Still hungry? Check out more recipes below!
Cuban-style yuca hervida with garlicky citrus mojo: tender boiled cassava finished with olive oil, lime, garlic, onion, and herbs.
A Caribbean classic featuring lime-, garlic-, thyme-, and allspice-marinated jackfish seared in coconut oil and served with roasted breadfruit—savory, aromatic, and satisfying.
Juicy chicken thighs marinated and simmered in a fiery, tangy Grenadian pepper sauce featuring scotch bonnets, lime, mustard, and warm spices. Bright, aromatic, and packed with Caribbean heat. Perfect with rice, fried plantains, or a crisp slaw.
A moist, island-style Turks and Caicos rum cake scented with cinnamon, nutmeg, and bright lime zest. Studded with rum-kissed raisins and toasted pecans, it’s finished with a warm rum soak for a tender, celebratory crumb.
A refreshing Caribbean sorbet steeped with mauby bark, warm spices, citrus, and a splash of dark rum for silkier scooping. Bitter-sweet and aromatic, it’s a uniquely complex frozen dessert that’s naturally dairy-free and vegan.
A silky guavaberry-infused tart that layers lemongrass- and lime-scented pastry cream in a tender sweet crust, finished with guavaberry jam and a whisper of sea salt. Bright, tropical, and aromatic with a refined liqueur note.
Crisp, aromatic crayfish coated in a golden coconut crust with lime, garlic, ginger, and a touch of Scotch bonnet heat—an Anguillian-inspired bite that’s zesty, spicy, and satisfying.
A Jamaican staple: smoky roast breadfruit served with crisp, well-seasoned fried jackfish. The fish is marinated with lime, garlic, scallion, thyme, and scotch bonnet, then lightly dredged in a flour–cornmeal mix and fried golden. Finished with a touch of butter on the breadfruit and a peppery vinegar splash.
A bright, spicy Anguillian-style crayfish in garlicky lime-butter with thyme, scallion, and a whisper of Scotch bonnet and allspice. Quick to cook, big on Caribbean aroma, and perfect for a special seafood main.
A light, aromatic Jamaican fish soup known as Fish Tea, simmered with fresh fish, root vegetables, okra, herbs, coconut milk, and Scotch bonnet heat. Comforting yet bright with lime and ginger.
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