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Ema Datshi Dumplings offer a spicy twist to traditional dumplings, combining Bhutan's iconic chili and cheese dish, Ema Datshi, with flavorful herbs and fresh vegetables.
Tsheringmae Tsi is a delightful and simple Bhutanese rice dish enriched with butter, vegetables, and a hint of ginger and garlic, perfect for any time of the day.
Ema Datshi Tarts are a delightful twist on Bhutan's national dish, featuring spicy chilies and melted cheese in a buttery pastry shell, perfect for an appetizer or main dish.
Bansh is a traditional Bhutanese steamed dumpling stuffed with a savory filling of mutton and spices, perfect as a wholesome appetizer or main dish.
Ema Datshi is a spicy Bhutanese dish made from chili peppers and cheese, often enjoyed as a comforting and fiery side dish.
Hoentey is a traditional Bhutanese dumpling filled with a mixture of buckwheat flour, turnip leaves, and wooden cheese, seasoned with aromatic spices for a unique flavor.
Ema Datshi Putha is a classic Bhutanese dish combining buckwheat noodles with a spicy cheese and chili sauce, perfect for those who enjoy bold flavors.
Experience the taste of Bhutan with these spicy Datshi Dumplings, filled with creamy datshi cheese and a medley of fragrant spices and herbs. Perfect as an appetizer or main course, these dumplings introduce a delightful heat to your palate.
Shakam Datshi is a traditional Bhutanese dish featuring dried beef cooked with cheese and a mix of vegetables, creating a hearty and comforting meal.
Tamarind-infused Ema Datshi is a tangy twist on Bhutan's beloved spicy cheese stew, adding a unique flavor profile with tamarind alongside the traditional chilies and cheese.
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