Still hungry? Check out more recipes below!
Kholodets Votka Burst is a playful take on the traditional Russian aspic, adding a splash of vodka for an extra layer of flavor. It's a savory, chilled dish featuring richly flavored gelatinous meat from pork hock and beef shank.
Chilled Tamatar Rasam is a refreshing South Indian soup, perfect for a light and tangy appetizer or a delightful side dish with a hint of sweetness from jaggery. Best served cold, it's a great way to beat the summer heat.
The Limeño Cielo is a sweet, creamy Peruvian dessert featuring layers of dulce de leche and a zesty lime gelatin, topped with a velvety whipped cream, capturing a delightful balance of sweetness and tanginess.
Salmorejo is a rich and creamy chilled tomato soup from southern Spain, garnished with boiled eggs and cured ham, perfect for refreshing summer meals.
Sondesh Freeze is a delightful Indian dessert that offers a creamy, melt-in-your-mouth experience flavored with cardamom, rosewater, and saffron. Best enjoyed chilled, this sweet treat is a modern twist on the classic Bengali sondesh.
Mariana Mango Hush is a tropical dessert blending creamy coconut milk with ripe mango, accented with lime, and garnished with pistachios and fresh mint.
The Lychee Lotus Freeze is a refreshing, chilled dessert beverage that tantalizes with the tropical sweetness of lychee and the subtle nutty flavors of lotus seeds, perfect for a warm day.
Plung Gelatin is a delightful and refreshing dessert that combines the gelatin's smooth texture with the rich flavor of fruit and a touch of whipped cream for a creamy finish.
Hiyashi Chawanmushi is a classic Japanese cold egg custard dish, delicately steamed and garnished with flavorsome ingredients like chicken, shrimp, and shiitake mushrooms, making it refreshing and full of umami taste.
Frio Azul is a refreshing, light dish that combines blue potatoes with creamy blue cheese and a hint of zesty lime, perfect for a snack or appetizer.
9
3
