Still hungry? Check out more recipes below!
Pastel de Bacalhau Timor is a delicious and crispy Portuguese-inspired cod fritter that is popular in Timor. Made with desalted cod, potatoes, and flavorful herbs, these golden treats are perfect as a snack or appetizer.
Bacalhau ร Zรฉ do Pipo is a classic Portuguese dish featuring salt cod baked with smooth mashed potatoes, onions, and a creamy mayonnaise topping, garnished with black olives for a deliciously comforting meal.
Bolinho de Bacalhau is a traditional Portuguese delicacy, made from salt cod and potatoes, deep-fried until crispy, and often served as an appetizer or snack.
Ailov Havis is a fragrant and flavorful Mediterranean-inspired seafood dish featuring fresh cod, zesty lemon, and aromatic herbs for a delectable main course meal.
The Cod Royale is a gourmet dish featuring tender cod fillets in a creamy white wine sauce, complemented by the zest of lemon and the fragrance of shallots and garlic, perfect for a refined dining experience.
Pastรฉis de Wasabi are a spicy twist on the traditional Portuguese codfish cakes, infusing a burst of wasabi flavor into a beloved classic. Perfect as an appetizer or snack, these crispy bites are sure to delight with their unique blend of flavors.
Downeast Mashed Cod Cakes blend tender flakes of cod with creamy mashed potatoes, fresh herbs, and a hint of lemon, creating a deliciously savory dish perfect for any time of day.
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