Downeast Mashed Cod Cakes
Introduction
Downeast Mashed Cod Cakes are a classic culinary delight originating from the rugged coastlines of Maine in the Northeastern United States. These savory cakes have a rich history rooted in the New England fishing communities, where cod was a plentiful catch. Over the decades, the recipe has been handed down through generations, each adding their personal touch while keeping the essence of this beloved dish alive. Typically made with flaky cod mixed with mashed potatoes and aromatic herbs, they offer a comforting taste of the sea and land combined.
Ingredients
- Cod - 500g, skinless and boneless
- Potatoes - 4 large, peeled and diced
- Onion - 1 medium, finely chopped
- Garlic - 2 cloves, minced
- Parsley - 1/4 cup, chopped
- Egg - 1 large, beaten
- Flour - 1/4 cup
- Milk - 1/2 cup
- Butter - 2 tablespoons
- Olive oil - for frying
- Salt - to taste
- Pepper - to taste
- Lemon - optional, for serving
Preparation
Step 1: Preparing the Cod
Begin by poaching the cod in a pan with a small amount of milk. Bring to a simmer over medium heat, ensuring that the cod is covered. Cook for about 10 minutes or until the fish is opaque and flakes easily with a fork. Once cooked, remove from heat and let it cool slightly before flaking it into small pieces using a fork, discarding any little bones you might find.
Step 2: Preparing the Potatoes
In a separate pot, add the peeled and diced potatoes. Cover with water and add a pinch of salt. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain and return them to the pot. Mash the potatoes until smooth, adding the poaching milk and a tablespoon of butter.
Step 3: Combining Ingredients
In a large mixing bowl, combine the flaked cod, mashed potatoes, onion, garlic, and chopped parsley. Add the beaten egg and lightly mix. Add the flour gradually, stirring just until the mixture holds together. Season with salt and pepper to taste.
Step 4: Shaping and Chilling
Shape the mixture into small patties or cakes, each about 2-3 inches wide. For best results, refrigerate the cakes for at least 30 minutes to help them hold their shape during frying.
Cooking Process
Step 5: Frying the Cod Cakes
Heat a skillet over medium heat and add a mixture of olive oil and the remaining butter. Once hot, gently place the cakes into the pan, ensuring not to overcrowd. Fry for about 3-4 minutes on each side or until golden brown and crisp. Use a spatula to carefully flip the cakes to avoid breaking them.
Step 6: Resting
Once cooked, transfer the cod cakes to a plate lined with paper towels to absorb any excess oil. Allow them to rest for a few minutes before serving, which also enhances the flavor.
Serving Suggestions
These delightful cod cakes are best served warm with a wedge of fresh lemon on the side. Pair them with a simple green salad or steamed vegetables for a complete meal. They also make an excellent appetizer with a herbaceous tartar sauce. For an authentic New England touch, enjoy them with a cold local craft beer or a chilled glass of white wine.
To savor your Downeast Mashed Cod Cakes at their peak, use a cooking timer to ensure they are cooked perfectly. Engage with the flavors and textures of this classic dish, and enjoy a true taste of the Northeastern coast.
Conclusion
Downeast Mashed Cod Cakes are a testament to the rich culinary heritage along the rugged coastlines of Maine. Each bite offers a glimpse into the history and the delicious simplicity of coastal living. With their blend of savory flavors, crispy exterior, and soft interior, these cod cakes are a comforting treat that brings a taste of the ocean to your kitchen table. Whether as an appetizer or a main course, Downeast Mashed Cod Cakes are a delightful addition to any mealtime occasion.