Still hungry? Check out more recipes below!
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
Gateau Patate is a traditional dessert from Réunion Island, featuring sweet potatoes and a hint of rum, offering a perfect balance of sweetness and spice.
Caillade is a comforting French stew that combines tender pieces of pork with hearty root vegetables, simmered in a rich broth of white wine and chicken stock, infused with aromatic herbs.
Poulet Nyembwe is a traditional Central African dish known for its rich, nutty flavor, featuring chicken cooked in a palm nut sauce with onions, garlic, and tomatoes.
The Bösendorfer Schnitte is a decadent Austrian dessert made with layers of chocolate almond cake, rich apricot jam, and a smooth dark chocolate glaze.
Légèreté d'Oc is a delicate and refreshing French-inspired chicken dish, featuring juicy chicken breasts infused with herbs, white wine, and a creamy lemon-thyme sauce, served alongside sautéed asparagus and zucchini.
Litti Chokha is a traditional dish from the Indian state of Bihar, featuring spiced whole wheat dumplings filled with sattu and served with a smoky blend of mashed eggplant, tomato, and potato called chokha.
The Tokyo Frost Maki is a delightful sushi roll combining fresh tuna and salmon with creamy avocado and crisp cucumber, wrapped in nori and sushi rice.
Crispy Tostónitas are a delightful Latin-inspired snack made by double-frying plantain slices flavored with garlic, paprika, and a hint of lime.
Bourride is a French fish stew that blends the delicate flavors of the Mediterranean with wholesome ingredients, creating a delightful and warming dish perfect for any occasion.
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