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Kashk-e Bademjan is a popular Persian dish made from eggplants blended with kashk, which gives it a tangy flavor, and spices like turmeric and mint for aromatic enhancement. This dish is often enjoyed as an appetizer or a side.
A delightful fusion of Portuguese and Chinese culinary traditions, these Macanese Egg Tarts feature a flaky puff pastry crust filled with a silky custard laced with hints of vanilla and cinnamon.