Recipes | I've Been Cooking

Peaty Omena Stew

Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.

🇸🇸 South Sudan$$

Anguillian Sea Essence

Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.

🇦🇮 Anguilla$$$

Mufete

Mufete is a traditional Angolan dish featuring grilled whole fish marinated in lime juice and spices, served alongside cassava, plantains, and a savory sauce of onions, tomatoes, and peppers.

🇦🇴 Angola$$

Ugandan Nile Perch Platter

The Ugandan Nile Perch Platter is a vibrant and flavorful dish that highlights the rich taste of Nile Perch, complemented by aromatic spices and a savory side of posho and matoke, perfect for a filling and authentic African meal.

🇺🇬 Uganda$$

Montserratian Spice Shell

Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.

🇲🇸 Montserrat$$

Kokoda Taro Rolls

Kokoda Taro Rolls is a refreshing and aromatic dish featuring a fusion of tropical flavors wrapped in tender taro leaves – a delightful play on textures and tastes.

🇫🇯 Fiji$$

Kalinago Bliss

Kalinago Bliss is a vibrant and flavorful dish that combines Caribbean staples like yams, cassavas, sweet potatoes, and fresh fish marinated in zesty lemon juice and aromatic herbs, cooked to perfection in creamy coconut milk.

🇩🇲 Dominica$$

Faiai Eleni

Faiai Eleni is a traditional Samoan dish that combines the richness of coconut with fish, enhanced by aromatic spices and the earthy tones of taro, for a delightful and tropical culinary experience.

🇦🇸 American Samoa$$

Coconut Fish Bake

A fragrant and tropical coconut fish bake, featuring tender fish fillets seasoned with lime, ginger, and garlic, and enriched with creamy coconut milk for a delightful main course.

🇳🇷 Nauru$$

Ngond’ Akwem

Ngond’ Akwem is a traditional dish from Cameroon combining fresh fish wrapped in banana leaves with vibrant flavors of peppers, onions, garlic, and ginger, cooked in palm oil with groundnuts and dried shrimps.

🇬🇦 Gabon$$

I've been...

Peaty Omena Stew

Anguillian Sea Essence

Mufete

Ugandan Nile Perch Platter

Montserratian Spice Shell

Kokoda Taro Rolls

Kalinago Bliss

Faiai Eleni

Coconut Fish Bake

Ngond’ Akwem

I've been...

Peaty Omena Stew

Anguillian Sea Essence

Mufete

Ugandan Nile Perch Platter

Montserratian Spice Shell

Kokoda Taro Rolls

Kalinago Bliss

Faiai Eleni

Coconut Fish Bake

Ngond’ Akwem