Still hungry? Check out more recipes below!
Cordero en Costra is a deliciously seasoned, oven-baked rack of lamb encrusted with a savory mixture of breadcrumbs, parmesan, herbs, and a hint of sweetness from honey.
A creamy Nigerian-inspired dish that blends pounded yam with buttery herbs, offering a delightful fusion of traditional flavors and modern flair.
Sammarinese Spice Crustini is a flavorful appetizer that combines the Mediterranean savoriness of herbs and cheese on crisp baguette slices.
Guadeloupe Encrusté Lapin is a flavorful dish that features tender rabbit marinated and baked in aromatic herbs and spices, creating a crusty, deliciously seasoned outer layer.
Zelyony Knyaz is a creamy, herb-infused chicken dish that combines fresh spinach and aromatic herbs with tender chicken breasts, perfect for a delightful lunch or dinner.
Derry Quells is a savory entrée featuring tender quail roasted to perfection with a medley of aromatic herbs, served alongside buttery potatoes and a touch of lemon zest for a fresh finish.
Experience a unique blend of aromatic Alberta spruce leaves with juicy chicken breasts, perfect for a flavorful and visually stunning main course.
Fenwick's Anise Medley is a fragrant and comforting dish, combining the unique flavors of anise and fennel with savory vegetables and herbs for a satisfying side or main dish.
A delightful fusion of Mediterranean flavors, Athenean Saffron Banquet blends tender chicken with aromatic saffron and fresh herbs, creating a savory dish that's perfect for any occasion.
The Golden Spice Risotto is a rich and creamy dish infused with aromatic herbs and spices, including saffron and turmeric, for a delightful blend of flavors that are both comforting and exotic.
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