Still hungry? Check out more recipes below!
The Bumbu Platter offers a symphony of flavors by combining chicken, shrimp, and beef with authentic Indonesian spices and herbs like lemongrass, turmeric, and galangal, all enriched with creamy coconut milk.
Bubur Ketan Santan is a traditional Indonesian dessert made with glutinous rice cooked in coconut milk and sweetened with palm sugar, offering a creamy and rich flavor profile.
Gudeg is a traditional Javanese dish made from young jackfruit simmered in coconut milk and spices. It's a rich, sweet and savory dish often served with boiled eggs and chicken.
Kopi Pahit, also known as black coffee, is a simple yet bold Indonesian-style coffee made from freshly ground coffee beans and hot water, offering an intense caffeine kick without any added sweeteners.
Jakarta Pastel Goreng is a comforting Indonesian fried pastry filled with a savory mixture of chicken, vegetables, and spices, perfect as a snack or appetizer.
Betawi Spice Bites combines tender chicken with aromatic spices and creamy coconut milk to create a deliciously fragrant dish, inspired by the culinary traditions of Betawi cuisine.
Bakpia Kering Yogya is a traditional Indonesian pastry originating from Yogyakarta, featuring a flaky, crusty exterior with a sweet mung bean filling.
Jakarta Bliss is an aromatic Indonesian chicken dish infused with coconut milk, lemongrass, and vibrant spices, offering a delightful blend of sweet, spicy, and savory flavors. This dish pairs perfectly with steamed rice and fresh cucumber slices for a refreshing touch.
Rendang Bali is a rich, aromatic Indonesian beef stew simmered in coconut milk and a blend of exotic spices, making it a traditional delight that offers both depth and complexity in flavor.
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
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