Recipes | I've Been Cooking

yuca frita

Yuca frita, a popular Latin American snack, consists of crispy, golden-brown yucca fries that are deliciously seasoned and perfect for dipping or enjoying on their own.

🇸🇻 El Salvador$

Molino Tradicional

Molino Tradicional is a classic Latin American dish that brings together soft, comforting textures and vibrant flavors, featuring fresh corn, cheese, and chili.

🇦🇷 Cordoba, Argentina$

Costa Rican Passion

Costa Rican Passion is a flavorful and vibrant dish featuring a mix of white rice and black beans complemented by aromatic spices, fresh vegetables, and a zesty lime touch, perfect for a satisfying meal.

🇨🇷 Costa Rica$

Fiesta Empanada

Fiesta Empanada is a delightful pastry packed with a rich filling made from seasoned ground beef, onions, and a mix of sweet and savory components like raisins and olives, all wrapped in a crisp, golden dough.

🇲🇽 Jalisco, Mexico$$

Arequipeña Crispito

Arequipeña Crispito is a savory dish made with succulent beef and fresh vegetables wrapped in crispy corn tortillas, served with zesty avocado lime sour cream.

🇵🇪 Arequipa, Peru$$

Tres Leches de la Costa

Tres Leches de la Costa is a luscious Latin American dessert featuring a sponge cake soaked in three types of milk, topped with a soft cream and a touch of cinnamon, delivering a sweet and rich experience with every bite.

🇵🇪 Peru$$

Ceviche

A tangy, fresh, and vibrant seafood dish featuring marinated white fish and a mix of zesty ingredients that captures the essence of coastal cuisine.

🇵🇪 Peru$$

Chorales de Honduras

Chorales de Honduras is a traditional Honduran dish featuring savory cornmeal pancakes filled with a spiced black bean mixture, seasoned with onion, garlic, and cilantro, and garnished with a tangy tomato and lime salsa.

🇭🇳 Honduras$

Pupusa Verde

Pupusas Verde are a delightful twist on traditional Salvadoran pupusas, filled with a vibrant mix of green pepper, spinach, cheese, cilantro, and jalapeno, encased in masa harina dough.