Still hungry? Check out more recipes below!
Lebanese Oakburst Meze is a delightful assortment of flavors where roasted eggplant meets creamy chickpea and tahini spread, adorned with fresh herbs and the tang of pomegranate, perfect as a shareable platter or appetizer.
Kibbeh Nayeh is a traditional Levantine dish featuring finely ground raw lamb mixed with bulgur and aromatic spices, typically served as an appetizer.
Lebanese Maple Baklava is a delightful and luxurious dessert featuring crispy layers of phyllo dough, filled with a rich mixture of walnuts, pistachios, and cinnamon, all infused with a sweet and fragrant maple syrup glaze.
Jabba Harra is a spicy Lebanese potato dish infused with the bold flavors of garlic, herbs, and spices, typically served as an appetizer or a side dish.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.
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