Still hungry? Check out more recipes below!
Macau Fermentado is a flavorful fusion dish that combines marinated pork with a rich, aromatic sauce, inspired by Macau's cultural blend of Chinese and Portuguese cuisines.
São Paulo Vinha is a traditional Brazilian dish where succulent pork is marinated with a tangy mix of red wine, garlic, and spices, then cooked to perfection for a burst of vibrant flavors.
Tamarind Spice Satay is a flavorful dish that combines tender chicken with a tangy tamarind marinade, enriched by aromatic spices like cumin and coriander. Perfect for a light and tangy evening meal, this satay is sure to tantalize your taste buds.
Bistek Tagalog is a savory and tangy Filipino dish featuring marinated beef fried to perfection with onions and often served with potatoes.
Sauerbraten, a traditional German pot roast, features marinated beef infused with a rich blend of spices and flavors, slow-cooked to a tender, flavorful perfection, then finished with a delightful gingersnap sauce.
Sazón Escabechado is a vibrant Latin-inspired dish featuring marinated chicken with a flavorful mix of vegetables and spices, perfect for a festive dinner.
Escabeche Oaxaca is a delightful Mexican dish featuring tender chicken marinated in a tangy mix of vinegar and spices, accompanied by colorful vegetables and aromatic herbs.
Yassa Croquante is a delightful fusion dish that combines the zesty flavors of Senegalese Yassa with a crispy twist. Succulent chicken breasts are marinated in a tangy lemon-mustard sauce before being coated in breadcrumbs and baked to perfection.
Rhenish Maple Kebekus is a savory and sweet composed dish featuring tender pork loin marinated in a mixture of maple syrup, Dijon mustard, and smoked paprika, complemented with garlic and fresh thyme for a flavor bomb.
Rheinischer Sauerbraten mit Apfel-Rotkohl is a traditional German pot roast made with marinated beef in a tangy and aromatic mixture, served with sweet and tangy apple red cabbage.
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