Still hungry? Check out more recipes below!
Ræst Kjøt is a traditional Faroese dish featuring air-dried fermented sheep meat, seasoned with salt and commonly accompanied by a simple vinegar and water mix for dipping, boasting a unique, tangy flavor profile.
Gosht Galouti Kebab is a traditional Indian dish originating from Lucknow, known for its melt-in-the-mouth texture and rich spices.
Sunduk Böği is a rich, savory dish involving a hearty beef filling encased in a crispy dough shell, traditionally seasoned with aromatic spices.
Chiftele Marinate are traditional Romanian meatballs made from a mix of beef and pork, enhanced with spices and herbs, then simmered in a savory tomato sauce.
Ural Skewers are a delightful mix of juicy lamb and beef, paired with mushrooms and onions, seasoned with a blend of spices for a flavorful grilling experience.
Tatarskaya Zakatка is a traditional Russian baked dish featuring a savory meat and onion filling encased in a tender buttery crust, perfect for a hearty meal.
The Queensland Cassowary Pie, a unique and hearty dish, combines emu meat with savory vegetables and herbs, encased in a golden puff pastry crust for a delicious and exotic main course meal.
Egusi Royale is a rich and flavorful West African dish made with ground melon seeds, various meats, and leafy greens, offering a delightful and hearty meal that delights the senses.
Ishlekli is a delightful traditional dish consisting of flaky dough filled with a savory mixture of lamb and onions, seasoned to perfection. It's a comforting meal that combines rich, warm flavors in a pastry shell.
The Perth Peppercorn Platter is a delightful surf and turf experience featuring beef tenderloin and king prawns, paired beautifully with fresh vegetables and herbs for a balanced and flavorful meal.
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