Still hungry? Check out more recipes below!
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
Kanom Sai Sai is a traditional Thai dessert featuring a delicious combination of coconut-flavored filling wrapped in steamed banana leaves, offering a blend of natural sweetness and aromatic flavors.
Bánh Giò is a traditional Vietnamese steamed pyramid-shaped dumpling made of rice flour, filled with savory pork and mushrooms, and wrapped in aromatic banana leaves.
Humita en Chala is a traditional South American dish made from fresh corn and other flavorful ingredients, steamed in corn husks for a unique, rustic presentation.
Guangdong Tea Scrolls offer a flavorful experience with their combination of tender chicken, shiitake mushrooms, and aromatic seasoning wrapped in bamboo leaves and infused with the essence of tea, making them a delightful treat for any occasion.
Jjinppang is a popular Korean steamed bun filled with sweet red bean paste, offering a warm and soft snack ideal for any time of the day.
Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.
Bánh Bao Cá Kình is a delicious Vietnamese steamed bun filled with savory silver-berried carp and aromatic herbs, delivering an authentic taste of Vietnam.
Bhatja Pitha is a traditional steamed rice cake from Odisha, India, delicately flavored with cardamom and filled with sweet coconut and jaggery. It is traditionally wrapped in banana leaves, lending an aromatic fragrance as they steam.
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