Still hungry? Check out more recipes below!
A hearty Hungarian-style goulash: tender beef simmered with onions, garlic, sweet paprika, caraway, bell pepper, and potatoes in a rich beef broth. Comforting, aromatic, and deeply savory with a gentle paprika warmth.
Muamba de Galinha is a classic Angolan chicken stew simmered in red palm oil with okra, pumpkin, tomatoes, and aromatics, finished with spinach and brightened with lemon and cilantro. Served with rice, it’s rich, gently spicy, and deeply savory.
Humita en olla is a creamy Argentine corn and pumpkin stew simmered with onions, peppers, milk, and queso fresco, finished with basil and warm spices. Comforting, slightly sweet and savory, it’s a hearty South American classic.
A hearty Colombian chicken and root-vegetable stew simmered with corn, yuca, potatoes, and plantain, perfumed with onions, tomatoes, garlic, and herbs. Traditionally served with white rice, avocado, and a squeeze of lime for a bright, comforting meal.
Sancocho Panameño is a hearty Panamanian chicken stew simmered with yam (ñame), yuca, corn, and green plantain, perfumed with culantro, onion, garlic, and oregano. Traditionally served with white rice, a squeeze of lime, and aji chombo for heat, it’s comforting, rustic, and deeply aromatic.
A fragrant Gabonese chicken stew enriched with palm nut paste and fresh ginger, simmered with tomatoes, aromatics, and Scotch bonnet for a deep, warming flavor.
A vibrant West/Central African-style spicy tomato-pepper fish stew simmered with aromatics, palm oil, and herbs, served with fluffy rice and sweet fried plantains.
Kansiye is a rich West African beef and peanut stew simmered with tomatoes, aromatics, and warm spices, finished with a bright splash of lemon and fresh parsley. It’s hearty, comforting, and typically served over fluffy rice.
A classic South African lamb and waterblommetjie stew, slow-braised with onions, potatoes, white wine, and herbs until tender and fragrant. Comforting, earthy, and lemon-bright, it’s a hearty main perfect for cool evenings.
Domoda is a rich, savory Gambian peanut stew featuring tender beef simmered with peanut butter, tomatoes, aromatics, and hearty root vegetables. It’s deeply comforting, lightly spicy, and perfect over rice or on its own.
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