Recipes | I've Been Cooking

Moambe Sauté

Moambe Sauté is a traditional Congolese dish using chicken simmered in a rich, flavorful palm nut sauce with added onion, garlic, tomato, and ginger for a savory delight.

🇨🇬 Congo$$

Petrograd Symphony

Petrograd Symphony is a hearty, rich beef stew simmered in red wine and beef stock, enhanced with potatoes, carrots, and aromatic herbs, perfect for a warming evening meal.

🇷🇺 Saint Petersburg, Russia$$

Djibouti Spice Infusion

A savory and aromatic dish that brings the colorful spices of Djibouti to your table, combining tender chicken with a rich coconut milk sauce, infused with a blend of warming spices.

🇩🇯 Djibouti$$

Swazi Kibengo Stew

The Swazi Kibengo Stew is a hearty and flavorful dish featuring tender beef, a medley of vegetables, and the unique addition of peanut butter for a rich and creamy texture.

🇸🇿 Swaziland$$

Saka Madesu

Saka Madesu is a traditional Congolese dish combining succulent beef, hearty red beans, and rich cassava leaves, simmered with a creamy blend of peanut butter and spices.

🇨🇬 Congo$$

Korshi Tagine

Korshi Tagine is a rich and flavorful North African stew that combines succulent lamb with a blend of spices, dried fruits, and nuts, creating a sweet and savory feast traditionally slow-cooked to perfection.

🇳🇪 Niger$$$

Mwambe Tantalize

The Mwambe Tantalize is a rich, aromatic stew originating from Central Africa, featuring tender chicken in a luscious peanut sauce infused with the warm flavors of ginger, garlic, and tomatoes.

🇨🇩 Democratic Republic of the Congo$$

Fez Evenings

Fez Evenings is a sumptuous Moroccan-inspired dish featuring tender lamb simmered with aromatic spices, dried apricots, almonds, and chickpeas in a rich tomato and harissa broth.

🇲🇦 Fez, Morocco$$

Moqueca à Capixaba

Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.

🇧🇷 Brazil$$

Egusi Royale

Egusi Royale is a rich and flavorful West African dish made with ground melon seeds, various meats, and leafy greens, offering a delightful and hearty meal that delights the senses.

🇳🇬 Nigeria$$

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