Still hungry? Check out more recipes below!
Alloco is a beloved Ivorian street-food snack of ripe plantains fried until caramelized and served with a zesty tomato-onion-chili relish brightened with lime.
Traditional Paraguayan clay-oven cheese bread made with manioc starch, enriched with cheese, eggs, butter, and pork fat, lightly scented with anise seeds. Golden-crisp outside, tender and chewy inside.
Senegalese Dibi: smoky grilled lamb marinated with mustard, garlic, ginger, lemon, vinegar, and warm spices, finished with soft onions and served with baguette and fries.
Sunset Gulha are Maldivian-style, deep-fried tuna and coconut dumplings scented with curry leaves, chili, turmeric, cumin, ginger, and lime. Crispy outside with a fragrant, savory filling—perfect for teatime or party snacking.
Crisp, golden Solomon Islands–style banana fritters scented with vanilla, cinnamon, and nutmeg, finished with a honey–lime drizzle and toasted coconut.
Crispy-on-the-outside Venezuelan arepas stuffed with shredded chicken and queso blanco, served with a bright, herby-creamy guasacaca avocado sauce.
Kapana is a popular Namibian street food consisting of seasoned and grilled beef pieces served with fresh sides like tomatoes, onions, and cilantro. Accompanied by flatbread, it makes for a flavorful and robust meal.
Sabich Ember is a traditional Israeli sandwich featuring a delightful combination of eggplant, hard-boiled eggs, and refreshing toppings, all tucked into a warm pita. This savory and satisfying dish offers a burst of flavors and textures, making it perfect for any time of the day.
Chamak Chaat is a vibrant and tangy Indian street food dish, brimming with the freshness of vegetables and the spiciness of chaat masala. Each bite offers a burst of flavor enhanced by a dash of lemon and the sweetness of pomegranate.
Miryang Tteokbokki is a popular Korean street food featuring chewy rice cakes and savory fish cakes bathed in a spicy, sweet, and umami-rich sauce. It's a comforting dish perfect for those who enjoy bold flavors.
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