Still hungry? Check out more recipes below!
Norfolk Pudding is a classic British steamed dessert boasting a moist and fluffy texture, imbued with warm spices and citrusy notes.
Tamales Oaxaqueños are traditional Mexican tamales made with masa, filled with chicken and mole, and wrapped in banana leaves for a unique flavor from the Oaxaca region.
Île Grise is a light and fluffy cake infused with aromatic Earl Grey tea, perfectly complemented with a gentle glaze for a sophisticated dessert experience.
Earl Grey Bread Pudding is a delightful dessert that combines the floral and citrusy notes of Earl Grey tea with the rich, creamy texture of traditional bread pudding. It's an elegant twist on a classic comfort dish.
Nutmeg Tingles are fragrant, buttery cookies with a hint of cinnamon and vanilla, perfect for a cozy afternoon treat or a delightful cookie platter.
Gateaux Lait is a classic French milk cake, known for its rich, buttery flavor and moist, tender crumb, perfect as a delightful treat for any occasion.
Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
Cape Flats Crunch is a classic South African treat that combines rolled oats, brown sugar, and coconut into a crunchy, sweet delight, perfect for enjoying with tea or coffee.
Lamington Joy is a delightful Australian treat consisting of soft sponge cake dipped in a rich chocolate icing and rolled in desiccated coconut.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
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