Still hungry? Check out more recipes below!
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Zrig Zrigate is a refreshing traditional North African drink made with fermented milk, sugar, and a touch of mint, ideal for hot afternoons.
Magroodh is a delightful and aromatic North African pastry made with semolina and filled with a date mixture, offering a perfect balance of flavors with the addition of nuts and orange blossom water.
Jozi Street Skottel is a vibrant, South African-inspired stir-fry featuring tender chicken breast, spicy boerewors, and a colorful mix of vegetables, all enhanced with a zesty peri-peri sauce.
A traditional South African-inspired grill meal featuring a mix of juicy meats and flavorful vegetables, served with pap and chakalaka for a hearty feast.
Thiébou Guinar is a savory and hearty Senegalese chicken and rice dish, infused with bold flavors from fresh vegetables and spices.
Mopane Melt is a traditional delicacy in Southern Africa, offering a rich, protein-packed dish made from mopane worms sautéed with tomatoes and spices to create a savory meal.
Méchoui-Timbuktu is a flavorful North African-inspired dish where lamb is marinated with aromatic spices and slowly roasted to perfection, delivering a tender and savory culinary experience.
Saka Saka Palate is a traditional Congolese dish made with tender cassava leaves, rich palm oil, onions, garlic, and a variety of complementary ingredients like peanuts, smoked fish, and spices, offering a flavorful and comforting experience.
Saykouk is a flavorful North African sausage made from a mix of lamb and beef, seasoned with a variety of spices, then stuffed into sheep casings.
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