Still hungry? Check out more recipes below!
Zhejiang Green Soybeans is a flavorful Chinese appetizer, featuring tender green soybeans stir-fried with garlic, soy sauce, and a hint of chili flakes for a mildly spicy kick, finished with sesame oil for a nutty fragrance.
Hangzhou Wheat Cake is a delicious Chinese pastry made with soft, fluffy dough stuffed with sweet red bean paste and sprinkled with sesame seeds, perfect for a comforting snack or dessert.
The Jiangsu Persimmon Bite is a unique and delightful fusion dish that blends sweet persimmon with savory pork, enhanced by aromatic spices and a light batter. It's perfect for a special dinner or as a gourmet appetizer.
Zhejiang Gold Crunch is a delightful Chinese-inspired dish that offers a crispy golden fried chicken with a sweet and tangy glaze, perfect for any occasion.
Shandong Steam Buns are soft, fluffy buns with a gentle sweetness, traditionally filled with savory or sweet fillings, but are delicious plain as well.
Dragon Pearl Mooncakes are an exquisite treat, combining a delicate pastry exterior with a luscious lotus seed paste and salted egg yolk center, adorned with black sesame seeds and edible gold leaf for a gourmet finish.
Xiang La Kou Shui Ji is a spicy and aromatic Sichuan dish featuring poached chicken drizzled with a creamy, nutty sauce and a hint of heat from chili oil.
A savory and flaky Chinese flatbread with a hint of green onion, Suzhou Scallion Cake is a delightful snack or appetizer originating from the Jiangsu province.
Experience a taste of traditional Chinese cuisine with Zhejiang Smoked Lotus, a delicately smoked dish featuring lotus slices richly colored with soy sauce and infused with a sweet, aromatic mixture of ginger, spring onions, and rice wine.
Chuanxiang Huiguorou, or Sichuan-style twice-cooked pork, is a popular Chinese dish featuring tender pork belly slices with a spicy and fragrant sauce enhanced by doubanjiang and Sichuan peppercorns.
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