Zhejiang Gold Crunch
About Zhejiang Gold Crunch
Zhejiang Gold Crunch is a flavorful and crispy dish originating from the Zhejiang province of China, renowned for its rich culinary traditions. This dish uniquely combines the savory sweetness of local ingredients, delivering a satisfying crunch with every bite. Historically, this dish symbolizes prosperity and celebration, often making an appearance during festive occasions. Zhejiang cuisine, a signature branch of Chinese culinary arts, is known for its light and seasoned flavors, which this dish perfectly encapsulates. Its golden hue represents fortune, making it a favorite in local celebrations.
Ingredients
- Chicken Breast
- Soy Sauce
- Rice Vinegar
- Ginger
- Garlic
- Honey
- Cornstarch
- Flour
- Baking Powder
- Sesame Seeds
- Spring Onions
- Cooking Oil
- Black Pepper
- Salt
- Water
Preparation Steps
- Prepare the chicken breast by slicing it into thin strips and marinate it with soy sauce, rice vinegar, finely minced ginger, and garlic. Let it rest for at least 20 minutes to infuse the flavors.
- Prepare the batter by mixing flour, cornstarch, and a pinch of baking powder in a bowl. Gradually add water to achieve a smooth consistency.
Cooking Instructions
- Heat cooking oil in a deep pan.
- Dip each strip of marinated chicken into the batter and fry in the hot oil until golden and crispy. This should take about 5–7 minutes per batch. Ensure the chicken is thoroughly cooked by checking for a golden-brown color and checking internal temperature.
- In a separate pan, combine honey and a little soy sauce to create a glaze. Cook until slightly thickened.
- Toss the fried chicken strips in the glaze, ensuring each piece is evenly coated.
- Sprinkle with sesame seeds and finely chopped spring onions before serving.
Serving Suggestions
Pair the Zhejiang Gold Crunch with a side of steamed rice or fresh stir-fried vegetables to complement the dish's sweet and savory flavor profile. Serve warm and enjoy with a cup of green tea to fully appreciate the delicate flavors. This dish is best enjoyed immediately to savor the crunchiness of the chicken.
Tips for Enjoyment
For the optimal experience, use a digital cooking timer to ensure the chicken is not overcooked. Utilize local ginger for the freshest flavor, and don't skip the marination step, as it imparts the essential flavors and tenderizes the chicken.