Recipes | I've Been Cooking

Yatai Charcoal Fusion

Yatai Charcoal Fusion features smoky chicken skewers marinated in a sweet and savory sauce, served alongside fresh garden vegetables. Perfect for an evening meal that's both satisfying and delightful.

🇯🇵 Fukuoka, Japan$$

Guetacanita

Guetacanita is a vibrant, flavorful dish combining the earthy taste of black beans with the vibrant freshness of bell peppers, onions, and lime, all nestled in the comfort of cornmeal.

🇲🇽 Oaxaca, Mexico$

Cochon Volcanic

Cochon Volcanic is a bold and flavorful dish featuring succulent pork infused with a tropical and spicy marinade, ideal for dinner gatherings or a special culinary treat.

🇫🇷 Auvergne-Rhône-Alpes, France$$

Sidaine

Sidaine is a delightful Mediterranean fish dish simmered with fresh lemon, garlic, and aromatic herbs, offering a burst of flavor fitting for a light evening meal.

🇹🇩 Chad$$

Valencian Vortex

Valencian Vortex is an extensive take on the traditional Spanish dish, combining land and sea flavors with a delightful blend of chicken, rabbit, seafood, and savory saffron seasoned rice.

🇪🇸 Valencia, Spain$$$

Khashkhash Beef Medallions

Khashkhash Beef Medallions are a delicious and aromatic main course featuring tender beef medallions seasoned with a blend of spices and poppy seeds, served with a refreshing yogurt-mint sauce and a hint of lemon.

🇯🇴 Jordan$$

Kanda Taba

Kanda Taba is a delightful African-inspired beef stir-fry dish, packed with rich flavors from garlic, ginger, and spices, quickly cooked to perfection, making it ideal for a hearty meal.

🇨🇫 Central African Republic$$

Tsar's Bite

Tsar's Bite is a luxurious appetizer featuring tender salmon, rich cream cheese, and delicate caviar served on crisp blinis, perfect for a sophisticated evening event.

🇷🇺 Russia$$$

Nguema Spice Tenderloin

Nguema Spice Tenderloin is a flavorful dish inspired by the vibrant flavors of African spices, combining tender beef with a spicy and aromatic sauce, perfect for an evening feast.

🇬🇦 Gabon$$

Midi Mystique

Experience the Mediterranean allure with Midi Mystique, a delightful mélange of succulent shrimp and clams simmered in aromatic white wine and olive oil, with a touch of garlic, lemon, and parsley.

🇫🇷 Occitanie, France$$

I've been...

Yatai Charcoal Fusion

Guetacanita

Cochon Volcanic

Sidaine

Valencian Vortex

Khashkhash Beef Medallions

Kanda Taba

Tsar's Bite

Nguema Spice Tenderloin

Midi Mystique

I've been...

Yatai Charcoal Fusion

Guetacanita

Cochon Volcanic

Sidaine

Valencian Vortex

Khashkhash Beef Medallions

Kanda Taba

Tsar's Bite

Nguema Spice Tenderloin

Midi Mystique