Still hungry? Check out more recipes below!
Maluti Mango Medley is a refreshing and vibrant salad that perfectly blends sweet, savory, and spicy flavors with mango, vegetables, and herbs, ideal for a light lunch or a colorful side dish.
Bubur Kacang Hijau is a traditional sweet Indonesian porridge made from mung beans, simmered until soft, and enriched with the creamy flavors of coconut milk, flavored with pandan leaf, and sweetened with palm sugar.
Bánh Dừa Nấm is a delightful Vietnamese dish combining the rich flavors of coconut and mushrooms, perfect as a snack or appetizer.
Ema Datsi is a spicy, cheesy Bhutanese dish that combines the heat of chilies with melted cheese for a savory delight that's both simple and flavorful.
Achari Paneer Kebabs are a delightful Indian appetizer featuring marinated paneer cubes infused with tangy pickle spices for a burst of flavor, perfect for grilling or frying.
Grüne Soße mit Kartoffeln is a classic German dish featuring a herbal green sauce made with a blend of fresh herbs and served with tender potatoes. This refreshing and nourishing meal is perfect for a light dinner or hearty lunch.
Tatar Nutovnik is a healthy and hearty bean stew combining fresh vegetables with aromatic spices, perfect for a satisfying meal any time of the day.
Papalsimmer is a delightful Mediterranean-inspired dish that combines hearty chickpeas with vibrant vegetables and a sprinkle of feta cheese, making it a perfect balance of flavor and nutrition.
Jeweled Sorghum is a vibrant and flavorful dish that combines the nutty taste of sorghum with a colorful mix of fruits, nuts, and spices, perfect for a festive occasion.
Fez Tangerine Zaalouk is a delightful Moroccan-inspired cooked salad blending the earthy flavors of eggplant and the zesty sweetness of tangerines. This vegetarian dish is perfect for a fresh, aromatic experience.
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