Still hungry? Check out more recipes below!
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Feijão Tropeiro Paulista is a traditional Brazilian dish that brings together savory beans, bacon, and sausage with the unique texture of farinha de mandioca. It's a hearty and flavorful dish perfect for a filling meal.
Bolo de Fubá com Queijo Minas is a traditional Brazilian cornmeal cake infused with the distinct taste of Queijo Minas, ideal for a sweet breakfast or a delightful snack.
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Bush Bread Biscuit, a traditional and simple bread, is perfect for an outdoor adventure or an easy snack, made from basic ingredients like flour, butter, and milk.
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