Still hungry? Check out more recipes below!
Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Feijão Tropeiro Paulista is a traditional Brazilian dish that brings together savory beans, bacon, and sausage with the unique texture of farinha de mandioca. It's a hearty and flavorful dish perfect for a filling meal.
Bolo de Fubá com Queijo Minas is a traditional Brazilian cornmeal cake infused with the distinct taste of Queijo Minas, ideal for a sweet breakfast or a delightful snack.
The Māori Kūmara Roa is a delightful, traditional dish that highlights the natural sweetness of kūmara, enhanced with honey and coconut cream, served with a zesty herbed finish.
Suspiro Limeño is a delightful and traditional Peruvian dessert, characterized by its rich, creamy texture and sweet, caramel-like flavor, topped with a silky smooth meringue.
Rougag is a savory, meat-filled pastry hailing from North Africa, featuring a flaky dough and a fragrant meat filling enhanced with olive oil and a hint of lemon.
Bush Bread Biscuit, a traditional and simple bread, is perfect for an outdoor adventure or an easy snack, made from basic ingredients like flour, butter, and milk.
Hessische Butterknüpfel are traditional buttery sweet rolls from the Hessen region in Germany, perfect to enjoy as a breakfast treat with coffee or tea.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
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