Still hungry? Check out more recipes below!
Tej Tiramisu is a delightful twist on the classic Italian dessert, incorporating the Ethiopian honey wine, tej, for a unique and aromatic flavor profile that pairs perfectly with the robust coffee and creamy mascarpone filling.
Kanda Nsusu is a rich and flavorful West African stew combining the unique texture of cow skin with a savory peanut sauce, accented with aromatic spices, making it a comforting and hearty dish.
Tufahije is a sweet dessert from the Balkans, featuring poached apples filled with sugared walnuts, topped with a hint of cinnamon and served with cream.
Woodlands Callaloo is a rich and flavorful Caribbean dish featuring nutritious dasheen leaves combined with coconut milk, spices, and crab meat for a taste of the islands in every bite.
Bouvet Glacier Bites are a luxurious and refreshing dessert that perfectly combines the tropical flavors of coconut and lime with creamy white chocolate and vanilla for a sensational taste experience.
Saksak Roll is a traditional Papua New Guinean dessert made by wrapping a delightful mixture of sago, coconut milk, banana, and sugar in banana leaves, then steaming them until soft and aromatic.
Kelepa is a traditional island dish featuring fresh fish simmered in a rich coconut milk broth, infused with aromatic spices and served with steamed rice.
Mok'hari is a fragrant and flavorful Middle Eastern dish that combines succulent pieces of lamb with aromatic spices, creamy yogurt, and saffron-infused rice, creating a rich and satisfying meal.
Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
Magyar Purée is a comforting, hearty dish that combines earthy root vegetables with the rich flavors of paprika and butter, perfect for a cozy meal.
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